Oat pancakes with pear for pancake Tuesday
by Dorcas Barry
Quite a few years ago, I discovered that I could no longer eat wheat. For someone who not only has a sweet tooth but who also loves to bake, this felt like a disaster. But, bit by bit over the years I have sourced ingredients and recipes, tested lots of different ways of cooking with these ingredients and am so delighted that I can now still enjoy equally delicious cakes, biscuits and especially pancakes. Pancakes are special, the weekend breakfast that everyone shares together, the arguments for the…










