Gluten free, Vegetarian
Warm up with a fast, fragrant, fuss-free curry
Don’t be overwhelmed by the long list of spices: this healthy, aromatic daal comes together in one pot in about 30 minutes, making it a perfect option for weeknights. Add a dollop of yoghurt and some warm flatbread and you’ve got yourself a delicious meal. Or save it for the weekend and serve as part of an Indian banquet with all the trimmings. Any leftovers will freeze well, but leave the vegetables out and add fresh before serving.
Lentils are a renowned health food with good reason: at…
