Posts Tagged ‘health food shops ireland’

Why Eat Organic Food? by Oliver McCabe IPM May 2012

9 May 2012 @ 8:35 am |

Why Eat Organic Food – Ten Irresistible Reasons

Here are great reasons to eat organically:

1.Organic food is the best quality food you can eat because it free from the chemicals used in conventional farming and is grown in rich soil. No food has higher amounts of beneficial minerals, essential amino acids and vitamins than organic food. Organic food contains higher levels of vitamin C and minerals like calcium, magnesium, iron and chromium as well as cancer-fighting antioxidants. Organic milk has 68% more Omega 3 essential fatty acids. And nutrients aside, would you rather eat an apple that has…

SunWarrior Proteins on Sale at Select Stores

7 May 2012 @ 10:19 pm |

Transforming the Planet One Warrior at a Time www.sunwarrior.com

Mission
All energy comes from the sun. Even the elements that make up our bodies were born in starfire. The Sunwarrior mission is to seek out the best sources of energy, the wondrous plants that capture light, and use them in their raw, natural state to overcome disease, raise the level of wellness, boost intelligence, share wisdom, extend life, and reduce damage to ourselves, our neighbors, and our planet. Please join us in our mission to elevate and enlighten humanity. Together we truly can transform the planet, one warrior…

Pumpkin Seeds lower bad Cholesterol

2 May 2012 @ 5:54 pm |

Like all nuts and seeds, pumpkin seeds (also called pepitas) are great dietary sources of protein, fibre and healthy fats. They also contain their own unique package of additional benefits.

Just 1/4 cup of pumpkin seeds (a medium handful) each day provides more than 20 percent of our recommended intakes of protein, fibre and minerals such as magnesium, zinc, manganese, phosphorous, copper and iron. But the primary therapeutic benefit from eating pepitas comes from the healthy fats found inside these flat, dark green seeds.

Pumpkin seeds contain a perfect mix of heart-healthy, unsaturated fatty acids as well as…

Big benefits of little sprouts

30 April 2012 @ 9:11 am |

Inside every seed is a mystery that lies dormant — until the perfect conditions allow it to sprout new life.

Sprouted seeds, or sprouts, contain nutritional benefits unique to their tender new growth. Cultures around the world feature different sprouted seeds and grains as part of their traditional cuisine. And in recent years, more sprouted products have found their way onto Select Stores Dalkey shelves, from sprouted breads to cereal made with sprouted grains.

A significant change occurs with sprouted grains and seeds that unleashes nutritional benefits. When seeds are exposed to water they begin the process of…

Irish Parent Magazine April 2012 “Leafy Greens” by Ollie

27 April 2012 @ 6:39 am |

Leafy Greens

Loaded with vitamin E and folate, leafy greens are vital to overall health particularly brain health. Recent studies show that older adults who regularly eat leafy green vegetables experience slower declines in brain function and perform better on cognitive testes than those who don’t. Since vitamin E (key for protecting the brain from oxidative damage) is better absorbed when combined with fats, try tossing a simple dressing of lemon juice and heart healthy olive oil with a salad of spinach.

Selecting

Greens vary widely in flavour from sweet to bitter to earthy, and many…

Dalkey Parish Fete May 12th

25 April 2012 @ 10:43 am |

Green Smoothie Moustache

24 April 2012 @ 10:12 pm |

Little Davey had the
The Miller Mix-Up (Super Smoothie) today!!
This smoothie is the ultimate explosion of natures super nutrients, enzymes, antioxidants and amino acids.
Recipe for 16oz Glass/nearly a pint:
Ingredients: Organic/local if you can
half a lime peeled and juiced
3 Apples juiced
half Cucumber juiced
quarter Pineapple blended
half a Avocado blended
a dash of Wheatgrass and Spirulina.

Which foods are the top sources of calcium?

27 March 2012 @ 8:35 am |

Which foods are the top sources of calcium?

When asked to list calcium-rich foods, milk always gets the first shout-out as each 8-ounce glass contains 300 mg of calcium (30 percent of the daily recommendation). But most adults have a hard time listing other sources and an even harder time getting 1,000 mg of this essential mineral into their diets each day. Here are other good bets.

Greens — Green leafy vegetables such as kale, bok choy, and spinach all provide 150 to 250 mg of calcium per cup. Collard greens stand out with more than 350 mg per…

Fast and Fabulous Green Smoothie

16 February 2012 @ 8:13 am |

This is a fabulous green smoothie to give you a spring in your step! Hence, why it is called

fast and fabulous.

Ingredients:

quarter pineapple peeled sliced and cubed,
1 cucumber,
1 lime peeled and squeezed,
1 avocado peeled and stoned,
6 celery sticks,
a handful of baby spinach and
6 medium green apples.

Method:

You juice the cucumber, lime, celery, spinach and apples. (My tip for juicing is to start

with hard fruit and veg. first and end with the soft ones) and then add juice to blender then…

Super Winter Foods

24 January 2012 @ 9:04 am |

Superfoods. You must make sure that a good selection of the following foods feature in every meal, every day.

GARLIC boosts immune system and reduces cholesterol.

GRAPES powerful antioxidant, protects the heart and is good for circulation.

ONIONS stabilise blood sugars and helps reduce risk of heart disease.

BEETROOT strengthens blood by building up red blood cells and fights infection.

CARROTS good for teeth, hair and bones, improves condition of skin and wrinkles.

FENNEL aids digestion, eases fluid retention and flatulance.

MANUKA HONEY fights bacteria, soothes throat problems, coughs, colds and respiratory infections, relieves stomach upsets.

BLUEBERRIES…